Here's my first jar of homemade sauerkraut. A bit salty but really quite tasty with a nice clean tang. Inspired by Sandor Ellix Katz's incredible book Wild Fermentation.
Saturday, January 13, 2007
Sauerkraut
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About Me
- Becky
- Studio City, California, United States
- I'm a mom of two young boys, a foodie, cook, photographer and crafter. You can find me in my kitchen cooking healthy allergen free meals for my family. All of the recipes posted here are gluten free, dairy free and egg free. Most are free of refined flours and sugars. Many are free of all major allergens, and many are vegan.
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