This chocolate pudding is based on the classic chocolate cornstarch pudding, replacing the cornstarch with arrowroot powder. It is gluten free, dairy free, egg free and corn free.
2 tablespoons cocoa powder
1/3 cup gluten free, dairy free chocolate chips
1 tablespoon arrowroot powder
1/4 cup maple syrup
1 cup unsweetened gluten free soy, rice, or almond milk
1 teaspoon gluten free vanilla extract
1/4 teaspoon salt
Mix the arrowroot powder with a 1/3 cup of the milk, until dissolved, and set aside. Meanwhile, bring remaining ingredients to a boil in a small sauce pan. Reduce heat and simmer until chocolate has melted. Add arrowroot/milk mixture and stir until pudding is thickened. Refrigerate until set.
Sunday, November 4, 2007
Chocolate Pudding
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3 comments:
YUM! I'm so making this!
lol. did you know that chocolate was banned in switzerland for many years. read this
This looks excellent! I'm off to try it...
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