Chocolate Crispy Cookies

Gluten free and vegan, this cookie is made with rice flour, crispy rice and chocolate chips. I adapted a recipe from Bob's Red Mill gluten free oatmeal cookie recipe.

1 1/2 cups brown rice flour
3 cups of gluten free crispy brown rice cereal
1 cup Earth Balance buttery spread
1 cup maple syrup
1 tsp gluten free vanilla
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 tbs ground flaxseed in 6 tbs water (replaces 2 eggs)
1 tsp xanthan gum
1 cup gluten free chocolate chips

Preheat oven to 350. Mix or beat Earth Balance and maple syrup until smooth. Add vanilla and flax seed mixture. Mix or beat well. In separate bowl, combine flour, cinnamon, baking soda, salt and xanthan gum. Stir wet ingredients into the flour. Add crispy rice cereal and chocolate chips. Bake on oiled cookie sheet, 12 minutes or until done.